Where can I find the best white pizza that does not use an alfredo sauce in the DFW area?

Answer 1

In your own house...1 tablespoon yellow cornmeal

1 1/2 cups shredded boneless, skinless roasted chicken breast 

1/4 cup diced red onion

1 tablespoon chopped fresh oregano

1 tablespoon chopped fresh chives

1 tablespoon chopped fresh parsley

Preparation

1. Preheat oven to 450°.

2. Place dough in a bowl coated with cooking spray; let dough stand, covered, for 15 minutes.

3. Melt butter in a medium saucepan over medium heat. Add garlic; cook 30 seconds, stirring constantly. Add flour and pepper; cook 1 minute, stirring constantly with a whisk. Gradually add milk, stirring constantly with a whisk. Cook 3 minutes or until thick and bubbly, stirring constantly with a whisk. Remove from heat; add cheese, stirring until cheese melts.

4. Sprinkle a baking sheet with cornmeal; roll dough into a 12-inch circle on prepared baking sheet. Spread white sauce over dough, leaving a 1/2-inch border. Top with chicken and onion. Bake at 450° on bottom oven rack for 17 minutes or until crust is golden. Sprinkle with herbs.

 

Answer 2

Papa Murphys is good. Plus, they have $10 Tuesdays for large pizza.